WEDDING PACKAGE MENUS

Blonde Frisee
with Citrus Fruits,
Toasted Pine Nuts & Creamy Orange Dressing

Chilled Peach & Champagne Soup

Honey Mustard Glazed Chicken Breast
Filled w/Spinach & Goat Cheese
with Turned Mini Roast Potatoes, Vegetable Bundle
Basil & Chardonnay Wine Sauce

Hazelnut Meringue Coffee Cream
$43.00 per person

Organic Mixed Greens
Raspberry Yogurt & Chive Dressing

Duo of Carrot & Vichyssoise Soup

Ontario Roast Veal Rib-eye
with Red Pepper & Leek Risotto in a Marsala & Porcini Mushroom Sauce

Meringue Glaçée w/Mango Sorbet & Red Berry Coulis
$47.00 per person

Leek & Stilton Soup

Classic Ceasar Salad

Roast Alberta Ribeye
with Horseradish & Grainy Mustard Sauce
Scalloped Potatoes, Yorkshire Pudding & Vegetable Medley

Baked Apple Galette
with Vanilla Ice Cream
$48.00 per person

Poached Gulf Shrimps on Avocado Guacamole
with Pickled Ginger Dressing & Orange Oil

Forest Mushroom
Truffle Cappuccino Soup

Raspberry Royal Granite

Bacon Wrapped Alberta Beef Tenderloin & Atlantic Salmon Tournedos
with Bordelaise Sauce & Tarragon Béarnaise Butter
Small Scalloped Potatoes Tower & a French Bean Bundle

Grand Marnier Marinated Mix Berries in a Chocolate Cup
with Crème Fraîche
$60.00 per person

Mediterranean Seafood Antipasto
Grilled Tiger Shrimp, Scallops & Octopus
with Balsamic Glaze & Scallion Oil

Penne in a Fresh Tomato & Basil Sauce
Parmesan Cheese

Roasted Chicken Breast Milano
filled with Sundried Tomatoes & Goat Cheese
with Roasted Garlic Risotto, Vegetable Medley
& Barbaresco Red Wine Sauce

French Served Bitter Greens Tossed
with Oregano Balsamic Vinaigrette

Chianti Poached Bartlett Pear
with Orange Mascarpone Cream
$58.00 per person

Dinner Enhancements

Add 2 Grilled Tiger Shrimp to Any Entrée for $6.00.
Add a Mid Course Granite or Sorbet for $4.00 per person.
Add a Sweet Table for $10.00 per person.

All menus include fresh rolls & butter, coffee and tea.
If you wish the cake plated and served it is $1.50 per slice.
Applicable taxes and service charges are not included in prices.