CARVING STATIONS

ROAST PEPPERCORN BEEF TENDERLOIN
$9.25 per person (Minimum 15 people)

ROAST BEEF RIB-EYE
Au Jus
$10.95 per person (Minimum 15 people)

ROAST PEKING DUCK
Served with Rice Crepes & Asian Dips
$9.25 per person (Minimum 15 people)

ROAST SUCKLING PIG
$14.95 per person (Minimum 25 people)

WHOLE ROAST TURKEY
Served with Cranberry Sauce & Giblet Gravy
$7.95 per person (Minimum 25 people)

CANADIAN HIP OF BEEF
Served with Mustard & Horseradish
$6.25 per person (Minimum 100 people)

All above are served with French Baguette, mini Kaiser & Chef choice of condiments

CHEF TO CARVE
@ $25.00 per hour. (Minimum 3 hours)