Reception

COLD CANAPÉS @ $28.00 per dozen

VEGETABLES
Tomato Bruschetta with Basil & Pine Nuts Pesto
Vegetable California Sushi Rolls (min.5 doz.- 2 days notice)
Grilled Pear with Stilton on Toast
Cheese & Puff Pastry Twist
Grilled Vegetable Focaccia with Basil Mayonnaise

FISH & SEAFOOD
Smoked Trout with Horseradish Cream,
Apple & Red Onion Relish
Chilled Gulf Shrimp with Cocktail Sauce on Toast
Smoked Salmon Mousse on a Caper Twist
Baby Shrimp with Brandy Mayonnaise on Black Russian Baguette

MEAT
Goose Liver Mousse on Toast
Prosciutto & Melon
Roast Beef in a Mini Yorkshire Pudding
Steak Tartar on Toast

HOT HORS D'OEUVRES @ $28.00 per dozen

VEGETABLES
Oriental Vegetable Spring Rolls with Thai Sauce
Mushroom & Leek Boursin Cheese Croissant
Goat Cheese & Sundried Tomato Purse
Vegetarian Pizza

FISH & SEAFOOD
Coconut Shrimps with Mango Aioli
Stuffed Mushroom Cap with Clams & Herb Crust
Lobster Cheddar Cheese Quiche
Shrimp Crusted Crab Claw with Lemon Dip

MEAT
Ham & Brie "Croque en Bouche"
Pork & Bamboo Shoot Spring Rolls
Chicken Satay with Peanut Sauce
Spicy Curry Lamb Madras in a Half Moon Pastry Shell
Sausage Rolls

DELUXE CANAPES & HORS D'OEUVRES @ $34.00 per dozen

Mini Crab Cakes with Coconut Flakes & Chili Sauce
Grilled Baby Lamb Chop with Minted Glaze
Pork & Shrimp Siu Mai
Breaded Sea Scallops with Cocktail Sauce
Lobster & Avocado Wontons with Lemon Dip
Smoked Salmon Rosace with Dill Sour Cream on Toast
Assorted Deluxe Sushi with Fish (Min. 5 doz.- 2 days notice)
Mini Potato with Sour Cream & Russian Caviar

When ordering canapés calculate the number you would like to serve per person, multiply by your number of guests, and divide by 12 to determine how many dozens to order. We recommend that you choose a selection from the various categories with no more than 3 choices per 100 canapes.