Dinner Suggestions

Albany Dinner Menu

Main courses are served with two vegetables & potatoes or rice, bread & butter, coffee & tea

Roasted Butternut Squash & Maple Syrup Soup
Tossed Boston Lettuce
served with cucumber & tomato in creamy house dressing
Grilled Chicken Breast
served with tarragon jus
Hazelnut Chocolate Mousse
$39.95 per person

Vichyssoise
served with herb croutons
California Mixed Greens
served with a raspberry yogurt & chive dressing
Sesame Orange Crusted Salmon Fillet
Chocolate Pot de Crème
served with biscotti
$41.95 per person

French Onion Bisque
served with aged Canadian cheddar croutons
Tomato & Bocconcini Cheese Salad
Pan Seared Sea Bass
served with a red wine butter sauce
Upside Down Caramelized Apple Tart
served with a cranberry caramel sauce
$44.95 per person

Roasted Tomato Fennel Soup
Cold Poached Salmon
served with asparagus & dill cream sauce
Roast Stuffed Chicken Cordon Bleu
in lattice pastry
Passion Fruit Pavlova & Strawberries
$47.95 per person

Beef Consommé Celestine
Organic Baby Spinach
served with walnuts, pear, light blue dressing
Chicken Breast & Jumbo Tiger Shrimp
served with a port wine sauce
Crepes a L'Orange
served with a grand Marnier caramel sauce
$53.95 per person

Roasted Red Beet Consommé
Classic Scottish Smoked Salmon
Roast Prime Rib of Angus Beef
served with yorkshire pudding,
horseradish & a grainy mustard sauce
Citrus Crème Brulée
$57.95 per person

Forest Mushroom Puree
served with truffle cappuccino
Nova Scotia Lobster Salad
Raspberry Royal Granite
Beef Tenderloin
served with bordelaise sauce
Chianti Poached Pear
served with a Mascarpone cream port wine sauce
$72.95 per person