Luncheon Suggestions

Luncheon Menu

Included are two vegetables & potatoes or rice, fresh rolls & butter, coffee or tea

Cream of Mushroom
served with bacon & chives
Grilled Chicken Breast
served with tarragon jus
Choux a la Crème
$24.95 per person

Tossed Boston Lettuce
served with cucumber & tomato in creamy house dressing
Roasted Cordon Bleu Chicken Breast
stuffed with ham & emmental cheese
Chocolate "Pot de Crème"
served with biscotti
$25.95 per person

Vicyssoise
served with herb croutons
Grilled Salmon Fillet
served with pink peppercorn butter
Raspberry & Blueberry Tartlett
$27.95 per person

California Mixed Greens
served with raspberry yogurt & chive dressing
Baked Florida Red Snapper
served with thai coconut sauce
Fresh Fruit Salad
served with kirsch cream gratinée
$28.95 per person

Carrot, Orange & Ginger
Organic Baby Spinach
served with walnuts, pears in a light blue dressing
Roast Veal Rib-eye
served with forest mushroom sauce
Hazelnut Meringue
served with coffee cream
$36.95 per person

Leek & Stilton Cream Soup
Blonde Frisee
served withcitrus fruits & toasted pine nuts in a
creamy orange dressing
Roast Prime Rib of Angus Beef
served with yorkshire pudding,
horseradish & grainy mustard sauce
Upside Down Caramelized Apple Tart
served with cranberry caramel sauce
$37.95 per person